Good Morning Foodies! It has been too long since my last blog post, please excuse me

I have been under the weather but I missed you guys so I wanted to push out at least one post. Currently I am sitting on the couch, drinking Earl Grey black tea with honey, wrapped in a blanket and sneezing every 5 seconds. However, I am still excited to share this recipe with you all! When I was a little girl, I use to add everything to my fries: cheese, beans, avocado, onions etc. And of course being me, I had to give this creation a name. I started calling them Nacho Normal Fries because even as a kid I was corny but the name stuck and I love it! This dish is beyond easy to make and perfect for those days you don’t really feel like cooking but you want something good to eat.
What You Need: 4 Large potatoes (serves 2-3) 1 Cup cheddar cheese 1/2 Red onion, diced 1 Roma tomato, diced 1 Jalapeno, diced 1 Handful of cilantro, chopped 1 1/2 tsp of olive oil 1 tbs of Garlic powder 1 tsp of black pepper 1 tsp of paprika 1 tsp of oregano 1/2 tsp salt Optional: Salsa & avocado Method: First thing you want to do is rinse your potatoes, leave the skin on. Cut potatoes in wedges (does not have to be perfect) and place on a baking pan Add olive oil and seasonings on top of potatoes and mix with your hands until every wedge is covered. Place in the oven on 400 degrees for 20-25 minutes. Dice tomato, onions and jalapeno. Chop cilantro Remove from oven, potatoes should be golden in color, and crispy. Add cheese and toss back into the oven for an additional 2-3 minutes to allow cheese to melt. Take potatoes back out of the oven and top them with your diced veggies and cilantro. Optional to add salsa on top and avocado as well (they are great with of without it!) Enjoy!