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Our pumpkin filling for stuffed bell peppers (phase 2 w/o oil) – a delicious vegetable power.

Our pumpkin filling for stuffed bell peppers (phase 2 w/o oil) – a delicious vegetable power.

Ingredients: 1 portion of vegetables (including one bell pepper, onion and pumpkin) 1 small clove of garlic 1 serving mozzarella cheese spices: salt, pepper Preparation: Wash the bell pepper, scoop out the stem and seeds generously. Peel and dice the onion. Wash, clean, peel, blanch and chop the pumpkin into small cubes. Heat a pan with 1 TBsp. of water and sauté the diced onion until translucent. Those who are already in phase 2 with oil, should use oil instead of water. Peel the garlic, press through a garlic press and add to the onion. Add the pumpkin, salt and pepper....

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2019-10-16

2019-10-16

Veal, potatoes and carrots..straight out of the oven!! Touch here for the full post on the Your Dinner 4 Tonight tumblr

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Crust-less Apple Pies

Crust-less Apple Pies

Make sure to check out the video below! Materials: 1 apple halved and cored Juice of 1/2 lime 1 tbs. granulated sugar 1 tsp. cinnamon 6 pieces of caramel candies Process: Preheat the oven to 400 degrees. Cut a tiny bit of the bottom of the apple of so that when you place the apples down they will not roll all over the place (watch video for visual). Place the apples onto a baking sheet or small casserole dish. Juice the lemon over the two pieces of the apples. Sprinkle the apples with the granulated sugar and cinnamon. Place 3 candy...

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Instant Pot Apple Sauce

Instant Pot Apple Sauce

I’m going to make this plane and simple for you… this is the quickest most delicious apple sauce you’ll ever make right in the comfort of your home! In the fall I loved going to the apple orchards in my hometown in Lancaster, PA and picking out two different kinds of apples, cortland and Jonathan and making apple sauce with the two combos. Since moving it’s become a little difficult to do apple picking here in Wyoming but I stumbled upon a stand at the Jackson Hole Farmers Market and there is apparently an apple orchard in town! I grabbed...

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2019-10-15

2019-10-15

I typically cook these on the stove, same recipe, more oil. I figured I’d try them in the air fryer, since they’re basically french fries, and those were a success, so why not? The time to air fry these is about the same as stovetop cooking, but uses less oil and makes clean up so much easier, so give these a try and let me know what you think! PS: whatever you do, don’t skip the soaking step! It’s super important for crispy air fried potatoes! Tip: be sure to cut the potatoes all about the same size to ensure...

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